How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad Sandwiches?

You need 9 ingredients. The key ingredients include: 4 hard-cooked eggs, chopped, 1/4 c. shredded reduced-fat Colby Jack cheese (1 oz.), 2 Tbsp. sweet or dill pickle relish, 2 Tbsp. finely chopped red sweet pepper, and more.

Is Egg Salad Sandwiches suitable as salads?

Yes, Egg Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Sandwiches Recipe

Name: Egg Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard-cooked eggs, chopped; 1/4 c. shredded reduced-fat Colby Jack cheese (1 oz.); 2 Tbsp. sweet or dill pickle relish; 2 Tbsp. finely chopped red sweet pepper; 1/4 c. low-fat mayonnaise dressing; 1 Tbsp. prepared mustard; 10 slices whole wheat or white bread; 5 small romaine leaves; halved cherry tomatoes and/or thin bite-size carrot strips

Egg Salad Sandwiches – a delicious recipe with eggs, cheese, sweet, red sweet pepper, low-fat mayonnaise dressing, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 hard-cooked eggs, chopped
1/4 c. shredded reduced-fat Colby Jack cheese (1 oz.)
2 Tbsp. sweet or dill pickle relish
2 Tbsp. finely chopped red sweet pepper
1/4 c. low-fat mayonnaise dressing
1 Tbsp. prepared mustard
10 slices whole wheat or white bread
5 small romaine leaves
halved cherry tomatoes and/or thin bite-size carrot strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Salads

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