Strawberry Pretzel Jello Salad Recipe

Name: Strawberry Pretzel Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed pretzel sticks; 3 Tbsp. sugar; 3/4 c. melted margarine; 8 oz. cream cheese; 1 c. powdered sugar; 1 large container Cool Whip; 1 large strawberry jello; 2 c. boiling water; 2 pkg. frozen strawberries (10 oz.); 1 small can crushed pineapple, drained (optional)

Servings: persons

2 c. crushed pretzel sticks
3 Tbsp. sugar
3/4 c. melted margarine
8 oz. cream cheese
1 c. powdered sugar
1 large container Cool Whip
1 large strawberry jello
2 c. boiling water
2 pkg. frozen strawberries (10 oz.)
1 small can crushed pineapple, drained (optional)

1
Combine crushed pretzel sticks, sugar and melted margarine. Spread in a 9 x 13-inch pan.
2
Bake at 400u00b0 for 7 minutes.
3
Cool. Mix cream cheese, powdered sugar and Cool Whip.
4
Beat these ingredients and spread on crust.
5
Dissolve strawberry jello with boiling water.
6
Add strawberries and pineapple to jello.
7
Chill these ingredients until slightly jelled, then pour over cream cheese mixture.
8
Chill 4 hours.

1578

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. crushed pretzel sticks, 3 Tbsp. sugar, 3/4 c. melted margarine, 8 oz. cream cheese, and more.

Yes, Strawberry Pretzel Jello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Pretzel Jello Salad

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