Grilled Roast Beef and Cheese with Cola Caramelized Onions – a delicious recipe with Crusty Bread, Butter, Beef, Provolone Cheese, Onions, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Assemble sandwich by layering the roast beef, cheese and caramelized onions on a slice of buttered bread (buttered side down), then top with another slice of buttered bread (butter side up).
2
Grill on medium-high heat for approximately 3 minutes per side.
3
For the caramelized onions: Add the olive oil and butter to a medium-sized skillet over medium heat.
4
Add the onions.
5
Once the onions begin to soften and char on the edges add the white vinegar, worcestershire sauce and brown sugar and cook until liquid evaporates.
6
Next add the initial 1/3 cup of cola and cook until cola evaporates; then add the water and cook until the liquid evaporates; and finally finish with the remaining 1/3 cup of cola and cook until all the liquid evaporates.
319
kcal
Calories
24
g
Fat
12
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 slices Rustic Crusty Bread, 1 Tablespoon Butter, 5 slices Shaved Roast Beef, 2 slices Provolone Cheese, and more.
Yes, Grilled Roast Beef and Cheese with Cola Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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