Grilled Roast Beef and Cheese with Cola Caramelized Onions

1. 1

   Assemble sandwich by layering the roast beef, cheese and caramelized onions on a slice of buttered bread (buttered side down), then top with another slice of buttered bread (butter side up).

2. 2

   Grill on medium-high heat for approximately 3 minutes per side.

3. 3

   For the caramelized onions: Add the olive oil and butter to a medium-sized skillet over medium heat.

4. 4

   Add the onions.

5. 5

   Once the onions begin to soften and char on the edges add the white vinegar, worcestershire sauce and brown sugar and cook until liquid evaporates.

6. 6

   Next add the initial 1/3 cup of cola and cook until cola evaporates; then add the water and cook until the liquid evaporates; and finally finish with the remaining 1/3 cup of cola and cook until all the liquid evaporates.

* Per serving · 4 servings · Values may vary.