How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper, Almond and Cilantro Pesto?

You need 11 ingredients. The key ingredients include: One 12-ounce jar roasted red peppers, drained, 1/2 cup cilantro leaves, 1 tablespoon tomato paste, 1 tablespoon sherry vinegar, and more.

Is Roasted Pepper, Almond and Cilantro Pesto suitable as soups & stews?

Yes, Roasted Pepper, Almond and Cilantro Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper, Almond and Cilantro Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pepper, Almond and Cilantro Pesto Recipe

Name: Roasted Pepper, Almond and Cilantro Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 12-ounce jar roasted red peppers, drained; 1/2 cup cilantro leaves; 1 tablespoon tomato paste; 1 tablespoon sherry vinegar; 2 teaspoons fresh lemon juice; 1 1/2 teaspoons minced garlic; 1 1/4 teaspoons kosher salt; 1/2 teaspoon hot or sweet paprika; 1/2 teaspoon chili powder; 1/4 teaspoon cayenne pepper; 1 cup coarsely ground blanched almonds (4 ounces)

Roasted Pepper, Almond and Cilantro Pesto

Eats Now Editorial Team · 221 kcal · Soups & Stews

Roasted Pepper, Almond and Cilantro Pesto – a delicious recipe with red peppers, cilantro, tomato paste, sherry vinegar, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Pepper, Almond and Cilantro Pesto

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