How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds boneless sirloin steak, 1/4 cup all-purpose flour, 1 teaspoon salt, 3 tablespoons vegetable oil, and more.

Is Beef Stroganoff suitable as soups & stews?

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 pounds boneless sirloin steak; 1/4 cup all-purpose flour; 1 teaspoon salt; 3 tablespoons vegetable oil; 1/2 pound fresh mushrooms, sliced; 1 (10 1/2-ounce) can beef broth; 2 tablespoons catsup; 2 tablespoons butter or margarine; 1 tablespoon Worcestershire sauce; 1 teaspoon dry mustard; 1 (8-ounce) carton commercial sour cream; Hot buttered noodles

Beef Stroganoff – a delicious recipe with boneless sirloin steak, all-purpose, salt, vegetable oil, mushrooms, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stroganoff

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