Pot Stickers Recipe

Name: Pot Stickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plum sauce; 2 tablespoons low-sodium soy sauce; 3 green onions; 1 tablespoon chopped peeled fresh ginger; 2 garlic cloves; 1/3 cup fresh cilantro leaves, loosely packed; 2 (3/4-inch-thick) center-cut boneless pork loin chops; 1 large egg, separated; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper; 24 won ton wrappers; 2 teaspoons sesame oil, divided; 1 (14-ounce) can fat-free, less-sodium chicken broth

Servings: persons

1/4 cup plum sauce
2 tablespoons low-sodium soy sauce
3 green onions
1 tablespoon chopped peeled fresh ginger
2 garlic cloves
1/3 cup fresh cilantro leaves, loosely packed
2 (3/4-inch-thick) center-cut boneless pork loin chops
1 large egg, separated
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
24 won ton wrappers
2 teaspoons sesame oil, divided
1 (14-ounce) can fat-free, less-sodium chicken broth

1
Combine plum sauce and soy sauce in a small bowl; stir well. Cover and chill.
2
Place green onions and next 3 ingredients in a food processor; pulse 10 times or until mixture is finely chopped. Remove from food processor, and place in a large bowl.
3
Trim fat from pork; slice pork into thin slices. Place pork in food processor; pulse until pork is finely ground. Add pork to green onion mixture. Stir in egg yolk, salt, and pepper until thoroughly combined.
4
Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep from drying), spoon 1 rounded teaspoon pork mixture onto center of each wrapper. Moisten edges of dough with beaten egg white, and bring 2 opposite corners together. Pinch edges together to seal, forming a triangle. Place pot sticker on a platter; cover loosely with a towel to keep from drying. Repeat procedure with remaining pork mixture and won ton wrappers.
5
Heat 1 teaspoon sesame oil in a large nonstick skillet over medium-low heat. Arrange half of pot stickers in pan. Cook 3 minutes on each side or until lightly browned. Remove from pan; set aside. Repeat procedure with remaining sesame oil and pot stickers.
6
Return pot stickers to pan; add broth. Bring to a boil. Cover, reduce heat, and simmer 3 minutes. Remove pot stickers from pan using a slotted spoon; serve with plum sauce mixture.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup plum sauce, 2 tablespoons low-sodium soy sauce, 3 green onions, 1 tablespoon chopped peeled fresh ginger, and more.

Yes, Pot Stickers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Stickers

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