Roasted Pepper Alfredo with Chicken Recipe

Name: Roasted Pepper Alfredo with Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. linguine, uncooked; 6 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing, divided; 4 small boneless skinless chicken breasts (1 lb.); 1 small red onion, sliced; 1 cup fat-free reduced-sodium chicken broth; 1 jar (7 oz.) roasted red peppers, drained, sliced; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened; 1/4 cup KRAFT Grated Parmesan Cheese; 1 tsp. garlic powder; 2 Tbsp. chopped fresh basil

Servings: persons

1
Cook pasta in large saucepan as directed on package, omitting salt.
2
Meanwhile, heat 2 Tbsp.
3
dressing in large nonstick skillet on medium heat.
4
Add chicken and onions; cook on medium heat 6 to 8 min.
5
on each side or until done (165F).
6
Remove from skillet; cover to keep warm.
7
Blend remaining dressing, broth, peppers, cream cheese, Parmesan and garlic powder in blender until smooth.
8
Add to skillet.
9
Bring to boil on medium-high heat, stirring constantly.
10
Simmer on medium-low heat 5 min., stirring occasionally.
11
Drain pasta.
12
Add to cheese sauce in skillet along with the basil; stir to evenly coat.
13
Slice chicken; serve over pasta mixture.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. linguine, uncooked, 6 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing, divided, 4 small boneless skinless chicken breasts (1 lb.), 1 small red onion, sliced, and more.

Yes, Roasted Pepper Alfredo with Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Pepper Alfredo with Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions