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["Start by preparing your filling. Chop all your ingredients as suggested. In a frying pan, heat the oil over medium high heat.", "Saute the shallots and garlic for a couple of minutes, stirring so as not to burn. Add the apples and continue to saute for another 2 minutes reducing heat to medium.", "Stir in the bread crumbs so all ingredients are well mixed. Add 1 cup of the cider and mix well. Add the pepper and 1/2 of the salt, mix well.", "Transfer mixture to a mixing bowl, add the parsley and a couple tablespoons of the remaining cider. Mix well and allow to cool. Preheat oven to 400.", "Next, we will get our roast ready. With the fat side down, begin to slice down the center of the roast lengthwise. Slice down until about 1/2 inch from the bottom. Do not slice all the way through! Now spread the roast open and on each half, make two slits evenly apart, slicing down to within 1/2 inch of the bottom. Do this for the left and right sides. You should now be able to flatten your roast open.", "Take your ball of filling and slice into 5 equal parts. Proceed to to fill each cavity of the roast, careful to not fill completely to the edge, that way, when you close it up, it won't squeeze out of each end.", "Once you have filled the cavities, gently put your roast back together again. Realize that since you've added ""stuffing"
