How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pecans With Rosemary And Spice ?

You need 6 ingredients. The key ingredients include: 2 large egg whites, 1/2 T sugar, 2 T fresh rosemary, chopped fine, 1 1/2 tsp. sea salt, and more.

Is Roasted Pecans With Rosemary And Spice suitable as general?

Yes, Roasted Pecans With Rosemary And Spice falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Pecans With Rosemary And Spice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pecans With Rosemary And Spice Recipe

Name: Roasted Pecans With Rosemary And Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg whites; 1/2 T sugar; 2 T fresh rosemary, chopped fine; 1 1/2 tsp. sea salt; 1/4 tsp. cayenne pepper (or more!); 2 C whole pecan halves

Roasted Pecans With Rosemary And Spice – a delicious recipe with egg whites, T, T, salt, cayenne pepper, pecan halves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large egg whites
1/2 T sugar
2 T fresh rosemary, chopped fine
1 1/2 tsp. sea salt
1/4 tsp. cayenne pepper (or more!)
2 C whole pecan halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
General

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Roasted Pecans With Rosemary And Spice

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