Orange Honey Mustard

1. 1

   Combine flour, sugar, mustard powder and turmeric in small bowl.

2. 2

   Stir in water.

3. 3

   Let stand for 2 hours.

4. 4

   Combine mustard mixture, honey and vinegar in top of double boiler.

5. 5

   Cook, whisking often, over boiling water until mixture just begins to thicken; about 3 minutes.

6. 6

   Cook 2 minutes longer, whisking constantly, until slightly thickened.

7. 7

   Stir grated orange rind into just-cooked mustard mixture (Mixture will thicken completely on standing.)

8. 8

   Turn into clean storage jar.

9. 9

   Cover and refrigerate at least overnight or for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.