How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 7 ingredients. The key ingredients include: 1 (6 1/2 or 8 oz.) can minced chopped clams, drained, 1 (8 oz.) pkg. cream cheese, softened, 1 Tbsp. finely minced onion, 1/4 c. mayonnaise, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 or 8 oz.) can minced chopped clams, drained; 1 (8 oz.) pkg. cream cheese, softened; 1 Tbsp. finely minced onion; 1/4 c. mayonnaise; 1/4 tsp. celery seed; salt to taste; pinch of Beau Monde seasoning

Clam Dip – a delicious recipe with cream cheese, onion, mayonnaise, celery, salt, Monde seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 or 8 oz.) can minced chopped clams, drained
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. finely minced onion
1/4 c. mayonnaise
1/4 tsp. celery seed
salt to taste
pinch of Beau Monde seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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