Fish Parmesan

Name: Fish Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fish fillets; 1 c. dry bread crumbs; 3/4 c. grated Parmesan cheese; 1/4 c. chopped parsley; 1 tsp. paprika; 1/2 tsp. oregano; 1/4 tsp. basil; 2 tsp. salt; 1/2 tsp. pepper; 1/2 c. melted cheese

Eats Now Editorial Team · 325 kcal · Seafood

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Fish Parmesan – a delicious recipe with fish fillets, bread crumbs, Parmesan cheese, parsley, paprika, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 fish fillets
1 c. dry bread crumbs
3/4 c. grated Parmesan cheese
1/4 c. chopped parsley
1 tsp. paprika
1/2 tsp. oregano
1/4 tsp. basil
2 tsp. salt
1/2 tsp. pepper
1/2 c. melted cheese

1
Combine bread crumbs, cheese and seasonings.
2
Stir well.
3
Dip fish fillets in butter and roll in bread crumbs mixture.
4
Arrange in greased baking dish and bake at 375u00b0 for about 30 minutes or until fish flakes with fork.
5
Serve with lemon wedges and parsley.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 fish fillets, 1 c. dry bread crumbs, 3/4 c. grated Parmesan cheese, 1/4 c. chopped parsley, and more.

Yes, Fish Parmesan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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