Roasted Pears & Pomegranate Cream Recipe

Name: Roasted Pears & Pomegranate Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Water; 1 cup Sugar; 6 whole Large Bartlett Pears, Peeled, Medium Size Slices; 3 Tablespoons Sweet Cream Butter, Melted; 1 teaspoon Pure Vanilla Extract; 3 Tablespoons Granulated Sugar; 1/2 cups Light Brown Sugar; 1/2 teaspoons Cinnamon; 2 dashes Nutmeg; FOR THE POMEGRANATE CREAM:; 1-1/2 cup Heavy Cream; 2 Tablespoons Granulated Sugar; 1/4 cups Pure Pomegranate Juice

Servings: persons

1 cup Water
1 cup Sugar
6 whole Large Bartlett Pears, Peeled, Medium Size Slices
3 Tablespoons Sweet Cream Butter, Melted
1 teaspoon Pure Vanilla Extract
3 Tablespoons Granulated Sugar
1/2 cups Light Brown Sugar
1/2 teaspoons Cinnamon
2 dashes Nutmeg
FOR THE POMEGRANATE CREAM:
1-1/2 cup Heavy Cream
2 Tablespoons Granulated Sugar
1/4 cups Pure Pomegranate Juice

1
Preheat oven 400u00b0F.
2
In a small saucepan over medium heat, make simple syrup by adding water and sugar and stir until dissolved. Set aside.
3
In a large mixing bowl, add sliced pears, melted butter, vanilla extract, sugars, cinnamon, and nutmeg. Stir gently to combine. Put the mixture in a 9x12 nonstick (or greased) baking dish. Spread out evenly then add simple syrup to entire dish. Cover dish with aluminum foil, place into the oven and bake 15 minutes, uncover and bake additional 5 minutes to crisp up the fruit.
4
While the pears are roasting, in another bowl add heavy cream and granulated sugar. With a hand mixer, whip for several minutes. Add in pure pomegranate juice and, on slow speed, combine, increasing speed on hand mixer and whipping until creamy and fluffy. Cover bowl with plastic wrap and refrigerate until ready to serve.
5
Serve roasted pears in individual plates or bowls and add several dollops of pomegranate cream on top.
6
The flavor combination in this dessert is so delicious and reminds me of a pear that was poached in pomegranate juice that I ordered many years ago in a famous restaurant in Miami, Florida. It's a family favorite during the holidays. Enjoy!

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Water, 1 cup Sugar, 6 whole Large Bartlett Pears, Peeled, Medium Size Slices, 3 Tablespoons Sweet Cream Butter, Melted, and more.

Yes, Roasted Pears & Pomegranate Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pears & Pomegranate Cream

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