Sweet Bourbon Barbecue Sauce

Name: Sweet Bourbon Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup bourbon; 1 shallot; 3 clove garlic; 1 cup ketchup; 4 oz tomato paste; 1/4 cup Apple cider vinegar; 1/4 cup worcestershire sauce; 1/4 cup brown sugar; 1/4 cup honey; 1 tbsp lemon juice; 1 tsp liquid smoke; 1 1/2 tsp salt; 1/2 tsp black pepper

Eats Now Editorial Team · 183 kcal · General

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Sweet Bourbon Barbecue Sauce – a delicious recipe with bourbon, shallot, clove garlic, ketchup, tomato paste, Apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cup bourbon
1 shallot
3 clove garlic
1 cup ketchup
4 oz tomato paste
1/4 cup Apple cider vinegar
1/4 cup worcestershire sauce
1/4 cup brown sugar
1/4 cup honey
1 tbsp lemon juice
1 tsp liquid smoke
1 1/2 tsp salt
1/2 tsp black pepper

1
Simmer 1 cup bourbon in a pot for 5 minutes until reduced by about half.
2
Dice shallot and garlic and add to pot, simmering for 10 minutes
3
Combine remaining ingredients and add to pot, simmering for 20 minutes.
4
Check salt levels, cool and refrigerate a few hours before serving to allow flavors to fully meld.

183

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cup bourbon, 1 shallot, 3 clove garlic, 1 cup ketchup, and more.

Yes, Sweet Bourbon Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
183 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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