Dried Figs

1. 1

   Place figs in 1 quart of water in which salt has been dissolved.

2. 2

   Let stand overnight.

3. 3

   Drain.

4. 4

   Make a syrup of the sugar and 1 pint water.

5. 5

   Add figs and cook gently until the syrup is m ostly absorbed.

6. 6

   While cooking, watch carefully!

7. 7

   Do not stir, but lift kettle and shake figs.

8. 8

   Put on plates and turn daily until dry.

9. 9

   Pack in powdered sugar.

No nutritional information available.

No additional tips available.