Try this homemade Roasted Pears In Balsamic Vinegar With Goat Cheese And Black Pepper recipe the whole family will love. Made with unsalted butter, bals…
This Roasted Pears In Balsamic Vinegar With Goat Cheese And Black Pepper relies on simple, everyday ingredients such as unsalted butter, balsamic vinegar, fresh goat cheese and honey. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026