How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pears In Balsamic Vinegar With Goat Cheese And Black Pepper?

You need 6 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 4 Bosc pears, halved lengthwise and cored, 5 tablespoons balsamic vinegar, 1/2 pound fresh goat cheese, and more.

How do I store leftover Roasted Pears In Balsamic Vinegar With Goat Cheese And Black Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pears In Balsamic Vinegar With Goat Cheese And Black Pepper Recipe

Name: Roasted Pears In Balsamic Vinegar With Goat Cheese And Black Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 4 Bosc pears, halved lengthwise and cored; 5 tablespoons balsamic vinegar; 1/2 pound fresh goat cheese; 1/3 cup honey; Freshly ground black pepper

Roasted Pears In Balsamic Vinegar With Goat Cheese And Black Pepper – a delicious recipe with unsalted butter, balsamic vinegar, goat cheese, honey, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons unsalted butter
4 Bosc pears, halved lengthwise and cored
5 tablespoons balsamic vinegar
1/2 pound fresh goat cheese
1/3 cup honey
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
General

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Roasted Pears In Balsamic Vinegar With Goat Cheese And Black Pepper

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