Fondue Bread with Sliced Apples& Chutney Recipe

Name: Fondue Bread with Sliced Apples& Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 pound muenster cheese shredded; 1 tablespoon rosemary leaves fresh, minced; 1 pound bread dough frozen, white, thawed according to package directions; ⅓ cup almonds sliced; 2 each apples red; 2 each apples green; 1 tablespoon lemon juice; 1 cup mango chutney optional; 1 x rosemary leaves fresh

Servings: persons

1
Adjust oven rack to middle position.
2
Heat oven to 325F (160C).
3
Grease a 9-inch springform pan with butter or margarine.
4
Reserve 1 egg white for later use.
5
Beat 2 eggs yolks and 1 egg white in a medium bowl.
6
Add cheese and rosemary; stir to combine and set aside.
7
Roll thawed dough on a lightly floured work surface into a rectangle about 6 ny 20 inches.
8
Place cheese mixture lengthwise on center of dough.
9
Fold the dough over the filling and pinch to seal seam.
10
Place roll seam-side down around the outside of the prepared springform pan to make a ring; pinch ends to seal.
11
Brush with sliced almonds.
12
Bake for 1 hour.
13
Release pan hinge and remove bread immediately, allow bread to rest 15 minutes on a wire rack before serving.
14
Slice apples and place them in a bowl of cold water that has been mixed with 1 tablespoon lemon juice.
15
Place cheese-filled bread in center of large round platter.
16
Brain apples and pat dry.
17
Arrange overlapping in small groupings around the bread.
18
Garnish with sprigs of fresh rosemary, if desired.
19
Serve with chutney, if desired.
20
Cut bread into wedges.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, 1 pound muenster cheese shredded, 1 tablespoon rosemary leaves fresh, minced, 1 pound bread dough frozen, white, thawed according to package directions, and more.

Yes, Fondue Bread with Sliced Apples& Chutney falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fondue Bread with Sliced Apples& Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions