Try this homemade Roasted Pear Sauce recipe the whole family will love. Made with red skinned Bartlett, extra virgin olive oil, garlic and shallots. Eas…
This Roasted Pear Sauce relies on simple, everyday ingredients such as red skinned bartlett pears, garlic cloves, shallots and fresh rosemary leaves. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026