Palestinian Fruit Soup

Name: Palestinian Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 oranges, peeled; 2 stalks rhubarb, cut up; 4 slices fresh pineapple; 1 cup strawberry; 1 cup pitted cherries; 6 cups water; 1 cup honey; 1 teaspoon salt; 1/2 teaspoon cinnamon; 2 tablespoons lemon juice; 1 cup sour cream

Eats Now Editorial Team · Soups & Stews

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Palestinian Fruit Soup – a delicious recipe with oranges, stalks rhubarb, pineapple, strawberry, cherries, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 oranges, peeled
2 stalks rhubarb, cut up
4 slices fresh pineapple
1 cup strawberry
1 cup pitted cherries
6 cups water
1 cup honey
1 teaspoon salt
1/2 teaspoon cinnamon
2 tablespoons lemon juice
1 cup sour cream

1
Combine all the ingredients except sour cream.
2
Simmer about 30 minutes.
3
Puree.
4
Chill.
5
Add sour cream before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 oranges, peeled, 2 stalks rhubarb, cut up, 4 slices fresh pineapple, 1 cup strawberry, and more.

Yes, Palestinian Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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