Warm up with this hearty Palestinian Fruit Soup recipe. Made with oranges, stalks rhubarb, pineapple and strawberry. Easy step-by-step instructions incl…
This Palestinian Fruit Soup relies on simple, everyday ingredients such as oranges, peeled, stalks rhubarb, cut up, fresh pineapple and strawberry. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026