Grilled French Onion Soup Or Not

1. 1

   Trim and peel onion leaving a small amount on the root end.

2. 2

   Core the center then slice almost all the way thru (looks like a bloomin onion from outback steakhouse).

3. 3

   Place 1 tsp butter and 1 boullion in hollow core.

4. 4

   Place in sheet of heavy duty foil and form bowl with the onion.

5. 5

   Sprinkle with Worcestershire sauce, wine and spices. Use more or less to your tastes.

6. 6

   Close up foil and place on medium heat grill for about 1 hour.

7. 7

   Remove from grill.

8. 8

   Open carefully and add cheese and croutons.

9. 9

   Note #1: You can add water/broth to make this more soup-like.

10. 10

    Note #2: I use a beef base or low sodium boullion as this can get salty with the boullion, croutons and the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.