Roasted Pear and Fig Compote Recipe

Name: Roasted Pear and Fig Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 firm-ripe Bartlett pears; 1/2 cup granulated sugar; 1/2 cup apple juice; 1 tablespoon unsalted butter; 1/2 teaspoon cinnamon; 1/4 teaspoon allspice; 6 dried figs, quartered lengthwise; 8 ounces plain low-fat yogurt; 1 teaspoon pure vanilla extract; 1 1/2 tablespoons superfine sugar

Servings: persons

1
Preheat the oven to 425.
2
Halve the pears lengthwise and core them, then cut each half lengthwise into 3 wedges.
3
In a large nonstick ovenproof skillet, cook the granulated sugar, apple juice and butter over moderate heat until the butter melts.
4
Stir in the cinnamon and allspice.
5
Stir in the pears and figs and cook for 5 minutes.
6
Transfer the pears to the oven and roast for 25 minutes, or until tender.
7
In a small bowl, whisk the yogurt with the vanilla and superfine sugar.
8
Spoon the compote on plates.
9
Serve warm or at room temperature with the yogurt sauce.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 firm-ripe Bartlett pears, 1/2 cup granulated sugar, 1/2 cup apple juice, 1 tablespoon unsalted butter, and more.

Yes, Roasted Pear and Fig Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Pear and Fig Compote

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions