Roasted Pear and Fig Compote

1. 1

   Preheat the oven to 425.

2. 2

   Halve the pears lengthwise and core them, then cut each half lengthwise into 3 wedges.

3. 3

   In a large nonstick ovenproof skillet, cook the granulated sugar, apple juice and butter over moderate heat until the butter melts.

4. 4

   Stir in the cinnamon and allspice.

5. 5

   Stir in the pears and figs and cook for 5 minutes.

6. 6

   Transfer the pears to the oven and roast for 25 minutes, or until tender.

7. 7

   In a small bowl, whisk the yogurt with the vanilla and superfine sugar.

8. 8

   Spoon the compote on plates.

9. 9

   Serve warm or at room temperature with the yogurt sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.