Peppermint Bars Recipe

Name: Peppermint Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup white sugar; 1 egg; 1/4 teaspoon peppermint extract; 5 drops red food coloring; 2 cups all-purpose flour; 1/4 teaspoon salt; 2/3 cup finely crushed peppermint candy canes; 1 cup semisweet chocolate chips; 1/3 cup coarsely chopped peppermint candy canes

Servings: persons

1 cup butter
1 cup white sugar
1 egg
1/4 teaspoon peppermint extract
5 drops red food coloring
2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup finely crushed peppermint candy canes
1 cup semisweet chocolate chips
1/3 cup coarsely chopped peppermint candy canes

1
Preheat oven to 350 degrees F(175 degrees C) and grease a 9 x 13 inch pan.
2
Cream butter or margarine and sugar. Beat in egg, peppermint extract and food coloring. Add flour and salt till well blended. Stir in 2/3 cup finely crushed candy.
3
Spread evenly into greased pan. Bake for 25 minutes or until firm.
4
After removing from oven, immediately sprinkle with chocolate chips. Cover with a cookie sheet for 1 minute or until melted. Spread chocolate evenly and sprinkle with 1/3 cup coarsely chopped candy. Cool completely before cutting. NOTE: You can substitute plain chocolate bars. You'll need 10 - 5/8 oz. bars.

1105

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 1 cup white sugar, 1 egg, 1/4 teaspoon peppermint extract, and more.

Yes, Peppermint Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppermint Bars

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