Country Fried Squash

1. 1

   Combine egg and milk together in a small bowl, mix well.

2. 2

   In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture.

3. 3

   Heat 1/2 inch of oil in a deep skillet over medium heat. Fry squash until golden brown.

No additional tips available.