Roasted Peanuts

1. 1

   Heat a large, heavy skillet over high heat and add the peanut oil.

2. 2

   When very hot, add the peanuts and cook, shaking the pan, until they are lightly browned, about 4 minutes.

3. 3

   (Lower the heat if they begin to scorch.)

4. 4

   Immediately transfer the peanuts to paper towels to drain.

5. 5

   Sprinkle with salt and serve warm or at room temperature as a condiment.

* Per serving · 4 servings · Values may vary.

No additional tips available.