Summer Tomato Sauce

1. 1

   Heat olive oil in a skillet over medium heat. Add the smashed garlic cloves and cook in the oil until soft and lightly browned. Add the sliced tomatoes and cook over medium-low heat until the tomatoes have broken down and reached a sauce consistency. Add salt and pepper to taste. Remove from heat and stir in the fresh basil. Serve over grilled fish, chicken or crostini.

* Per serving · 4 servings · Values may vary.

No additional tips available.