How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Bread And Butter Pickles?

You need 9 ingredients. The key ingredients include: 10 cups Sliced Cucumbers, About 1/4 Inch Thick, 2 whole Large Sweet Vidalia Onions, Cut In Half, Sliced Thin, 1/2 cups Pickling Salt, 6 whole Serrano Peppers, 1 In Each Jar For A Little Heat Or 2 For Even More Heat, and more.

Is Spicy Bread And Butter Pickles suitable as general?

Yes, Spicy Bread And Butter Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Bread And Butter Pickles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Bread And Butter Pickles Recipe

Name: Spicy Bread And Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups Sliced Cucumbers, About 1/4 Inch Thick; 2 whole Large Sweet Vidalia Onions, Cut In Half, Sliced Thin; 1/2 cups Pickling Salt; 6 whole Serrano Peppers, 1 In Each Jar For A Little Heat Or 2 For Even More Heat; 4-1/2 cups White Vinegar; 3 cups Sugar; 3 Tablespoons Pickling Spices; 1-1/2 teaspoon Turmeric; 3 Tablespoons Crushed Red Peppers And Seeds

Bake this irresistible Spicy Bread And Butter Pickles at home. Made with Cucumbers, Sweet Vidalia Onions, Pickling Salt and Serrano Peppers. Easy step-b…

This Spicy Bread And Butter Pickles relies on simple, everyday ingredients such as pickling salt, white vinegar, sugar and pickling spices. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

10 cups Sliced Cucumbers, About 1/4 Inch Thick
2 whole Large Sweet Vidalia Onions, Cut In Half, Sliced Thin
1/2 cups Pickling Salt
6 whole Serrano Peppers, 1 In Each Jar For A Little Heat Or 2 For Even More Heat
4-1/2 cups White Vinegar
3 cups Sugar
3 Tablespoons Pickling Spices
1-1/2 teaspoon Turmeric
3 Tablespoons Crushed Red Peppers And Seeds

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Quick Info

Servings
4 servings
Calories
842 kcal
Category
General

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