Frog Eye Salad Recipe

Name: Frog Eye Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 Tbsp. flour; 1 3/4 c. pineapple juice; 2 eggs, beaten; 1 Tbsp. lemon juice; 2 1/2 tsp. salt; 16 oz. pkg. acini depe (pasta); 3 qt. water; 1 Tbsp. oil; 3 (11 oz.) drained mandarin oranges; 2 (20 oz.) drained pineapple chunks; 1 (20 oz.) drained crushed pineapple; 1 c. mini marshmallows; 1 c. coconut; 1 (9 oz.) Cool Whip

Servings: persons

1 c. sugar
2 Tbsp. flour
1 3/4 c. pineapple juice
2 eggs, beaten
1 Tbsp. lemon juice
2 1/2 tsp. salt
16 oz. pkg. acini depe (pasta)
3 qt. water
1 Tbsp. oil
3 (11 oz.) drained mandarin oranges
2 (20 oz.) drained pineapple chunks
1 (20 oz.) drained crushed pineapple
1 c. mini marshmallows
1 c. coconut
1 (9 oz.) Cool Whip

1
Blend sugar, flour, pineapple juice, beaten eggs, lemon juice and salt.
2
Cook until thickened.
3
Cool.
4
Cook 3 quarts water, oil, salt, and acini de pepe.
5
Drain and rinse.
6
Add cooled custard to pasta.
7
Mix and refrigerate overnight in an airtight container. Add oranges, pineapple chunks, crushed pineapple, Cool Whip, coconut and marshmallows.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. flour, 1 3/4 c. pineapple juice, 2 eggs, beaten, and more.

Yes, Frog Eye Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frog Eye Salad

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