Roasted Peaches With Honey Meringue – a delicious recipe with egg whites, honey, peach. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place egg whites in a large mixing bowl and set aside.
2
Pour honey in a small saucepan and slowly bring to a simmer over medium low heat. Allow to cook for 10 minutes, stirring occasionally until it turns a golden brown. Once the honey is done, bring it over to your mixing bowl of egg whites.
3
Using either a stand mixer or a hand mixer, beat eggs at medium speed in a large mixing bowl until frothy. Now with the mixer on high, very slowly stream in the honey mixture. Continue beating until stiff peaks form.
4
Set oven to broil. Place peaches skin side down in a baking dish. Cook for 10 minutes.
5
Top each peach half with a scoop of meringue.
83
kcal
Calories
5
g
Fat
4
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 egg whites, 1 tablespoon raw honey, 1 peach.
Yes, Roasted Peaches With Honey Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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