Irish Soda Farl

1. 1

   Heat a heavy-bottomed skillet over medium heat.

2. 2

   Mix the self-rising flour and buttermilk together in a bowl until a workable dough forms; turn out onto a lightly floured work surface.

3. 3

   Pat the dough into a 1 1/2-inch thick round.

4. 4

   Cut the dough into 4 wedges.

5. 5

   Sprinkle enough all-purpose flour into the bottom of the skillet to lightly coat.

6. 6

   Cook the dough in the hot skillet until evenly browned and cooked through, about 8 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.