Grandma'S Corn Flake Coconut Macaroons

1. 1

   Preheat oven to 300 degrees F (150 degrees C).

2. 2

   Grease a baking sheet.

3. 3

   Beat egg white in a bowl with an electric hand-mixer until stiff peaks form.

4. 4

   Gradually beat sugar, 1 tablespoon at a time, into egg whites until fully incorporated. Stir salt and vanilla extract into egg whites until thoroughly mixed.

5. 5

   Fold coconut and corn flakes into the mixture.

6. 6

   Drop coconut mixture by the teaspoon onto the prepared baking sheet.

7. 7

   Bake cookies in the preheated oven until lightly crisp, 20 minutes.

8. 8

   Transfer cookies to wire rack to cool, at least 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.