Try this homemade Roasted Parsnips with Sunflower Seeds recipe the whole family will love. Made with parsnips, unsalted butter, water and Salt. Easy ste…
This Roasted Parsnips with Sunflower Seeds relies on simple, everyday ingredients such as unsalted butter, water and scallion, thinly sliced. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026