How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Parsnips with Sunflower Seeds?

You need 6 ingredients. The key ingredients include: 1 pound parsnips, peeled and cut into 3-by-1/2-inch matchsticks, 2 tablespoons unsalted butter, 1/4 cup water, Salt and freshly ground pepper, and more.

Is Roasted Parsnips with Sunflower Seeds suitable as general?

Yes, Roasted Parsnips with Sunflower Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Parsnips with Sunflower Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Parsnips with Sunflower Seeds Recipe

Name: Roasted Parsnips with Sunflower Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound parsnips, peeled and cut into 3-by-1/2-inch matchsticks; 2 tablespoons unsalted butter; 1/4 cup water; Salt and freshly ground pepper; 1 scallion, thinly sliced; 2 tablespoons salted roasted sunflower seeds

Roasted Parsnips with Sunflower Seeds – a delicious recipe with parsnips, unsalted butter, water, Salt, scallion, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound parsnips, peeled and cut into 3-by-1/2-inch matchsticks
2 tablespoons unsalted butter
1/4 cup water
Salt and freshly ground pepper
1 scallion, thinly sliced
2 tablespoons salted roasted sunflower seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
General

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