Shirley'S Delicious Buns Recipe

Name: Shirley'S Delicious Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 1 tsp. sugar; 1 c. lukewarm water; 2 c. water, boiled; 2/3 c. lard; 1/2 c. instant potatoes; 3/4 c. sugar; 3 tsp. salt; 2 beaten eggs; 9 to 10 c. flour

Servings: persons

1
Soften yeast in lukewarm water with 1 teaspoon sugar.
2
Boil the 2 cups water and add lard, instant potatoes, sugar and salt. Cool until lukewarm. Add the beaten eggs.
3
Beat well with mixer until mixed well. Add yeast and mix again.
4
Add 2 cups flour.
5
Mix until bubbly. Stir in rest of flour until not sticky.
6
Knead 10 minutes.
7
Let rise until double in greased bowl.
8
Punch down.
9
Let rise and punch down again.
10
Let rise again. Shape into rolls or buns. Let rise until double.
11
Bake 15 to 20 minutes until light brown. Butter top.
12
Enjoy!

2153

kcal

Calories

127

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. yeast, 1 tsp. sugar, 1 c. lukewarm water, 2 c. water, boiled, and more.

Yes, Shirley'S Delicious Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shirley'S Delicious Buns

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