How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Parsnips With Fresh Thyme?

You need 4 ingredients. The key ingredients include: 15 parsnips, peeled and cut on a slant in slices 1 inch thick, ⅓ cup olive oil, Salt and freshly ground black pepper to taste, 1/4 cup chopped fresh thyme leaves.

Is Roasted Parsnips With Fresh Thyme suitable as general?

Yes, Roasted Parsnips With Fresh Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Parsnips With Fresh Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Parsnips With Fresh Thyme Recipe

Name: Roasted Parsnips With Fresh Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 parsnips, peeled and cut on a slant in slices 1 inch thick; ⅓ cup olive oil; Salt and freshly ground black pepper to taste; 1/4 cup chopped fresh thyme leaves

Roasted Parsnips With Fresh Thyme – a delicious recipe with parsnips, olive oil, Salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 parsnips, peeled and cut on a slant in slices 1 inch thick
⅓ cup olive oil
Salt and freshly ground black pepper to taste
1/4 cup chopped fresh thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
General

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Roasted Parsnips With Fresh Thyme

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