How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Cheese Fondue?

You need 9 ingredients. The key ingredients include: 2 garlic cloves, 1 cup white wine, 1/2 lb swiss cheese, coarsely grated, 1/2 lb gruyere, coarsely grated, and more.

Is Two Cheese Fondue suitable as general?

Yes, Two Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Two Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Cheese Fondue Recipe

Name: Two Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1 cup white wine; 1/2 lb swiss cheese, coarsely grated; 1/2 lb gruyere, coarsely grated; 2 tablespoons sherry wine; 1 tablespoon cornstarch; nutmeg; ground pepper; French bread, cubed

Two Cheese Fondue – a delicious recipe with garlic, white wine, swiss cheese, gruyere, sherry wine, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 garlic cloves
1 cup white wine
1/2 lb swiss cheese, coarsely grated
1/2 lb gruyere, coarsely grated
2 tablespoons sherry wine
1 tablespoon cornstarch
nutmeg
ground pepper
French bread, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
General

Eats Now Editorial Team

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Two Cheese Fondue

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