Filipino Vegetable Adobo

1. 1

   Wash and sort spinach or greens.

2. 2

   Separate leaves and cut stems into 1-inch lengths.

3. 3

   Saute garlic in oil, and when it is golden brown, add the spinach or greens, lemon or lime juice, soy sauce and salt.

4. 4

   Cover and bring to a boil. Add freshly ground pepper to taste. Serve hot with sticky rice.

No additional tips available.