Try this homemade Roasted Parsnips And Carrots With A Touch Of Thyme recipe the whole family will love. Made with Carrots, Olive Oil, Kosher Salt and Gr…
This Roasted Parsnips And Carrots With A Touch Of Thyme relies on simple, everyday ingredients such as parsnips, peeled, baby carrots, unpeeled, extra virgin olive oil and kosher salt, more if needed. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026