Vanilla-Scented Pear and Raspberry Relish

1. 1

   Place the pears, sugar, vinegar, water, and salt in a heavy, 2-quart, non-reactive saucepan.

2. 2

   Bring to a boil, lower the heat, and simmer until the relish thickens, stirring occasionally, about 20 minutes depending on the amount of juice and the ripeness of the pears.

3. 3

   Transfer the relish to a medium bowl and cool to lukewarm.

4. 4

   Add the raspberries and vanilla and stir to mix well.

5. 5

   Allow the relish to cool to room temperature, gently stirring occasionally.

6. 6

   Cover and refrigerate until chilled.

7. 7

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.