Balsamic-Glazed London Broil

1. 1

   Preheat the broiler.

2. 2

   Line a rimmed baking sheet with aluminum foil.

3. 3

   Season the meat with the salt and pepper.

4. 4

   Combine the vinegar, brown sugar, garlic, and bay leaf in a large skillet.

5. 5

   Simmer over a low heat for about 5 minutes, or until the liquid has reduced by half and is a syrupy consistency.

6. 6

   Remove and discard the garlic and bay leaf.

7. 7

   Place the meat on the prepared baking sheet and slather with the glaze.

8. 8

   Broil, 4 inches from the heat, turning once, to desired doneness, 12 minutes for medium-rare, up to 14 minutes for medium.

9. 9

   Allow the meat to rest for 5 minutes, then slice very thinly, against the grain.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.