How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Parmesan Rosemary Potatoes?

You need 5 ingredients. The key ingredients include: 1 1/2 pounds new potatoes, cut into 1-inch pieces, 3 tablespoons extra-virgin olive oil, 2 tablespoons grated Parmesan cheese, 1 tablespoon chopped fresh rosemary, and more.

Is Roasted Parmesan Rosemary Potatoes suitable as general?

Yes, Roasted Parmesan Rosemary Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Parmesan Rosemary Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Parmesan Rosemary Potatoes Recipe

Name: Roasted Parmesan Rosemary Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds new potatoes, cut into 1-inch pieces; 3 tablespoons extra-virgin olive oil; 2 tablespoons grated Parmesan cheese; 1 tablespoon chopped fresh rosemary; salt and ground black pepper to taste

Roasted Parmesan Rosemary Potatoes – a delicious recipe with new potatoes, extra-virgin olive oil, Parmesan cheese, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds new potatoes, cut into 1-inch pieces
3 tablespoons extra-virgin olive oil
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh rosemary
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
General

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