Grilled Pizza With Ricotta And Summer Squash Recipe

Name: Grilled Pizza With Ricotta And Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 summer squash (about 1 lb) or 2 zucchini, sliced thin lengthwise (about 1 lb); 2 bunches green onions; 6 tablespoons olive oil (plus more for serving); kosher salt; fresh ground black pepper; 1 lb pizza dough, room temperature; 15 ounces ricotta cheese; 6 cups arugula, thick stems trimmed; 4 radishes, halved and sliced thin; 2 tablespoons red wine vinegar

Servings: persons

2 summer squash (about 1 lb) or 2 zucchini, sliced thin lengthwise (about 1 lb)
2 bunches green onions
6 tablespoons olive oil (plus more for serving)
kosher salt
fresh ground black pepper
1 lb pizza dough, room temperature
15 ounces ricotta cheese
6 cups arugula, thick stems trimmed
4 radishes, halved and sliced thin
2 tablespoons red wine vinegar

1
Preheat grill (or indoor grill pan) to medium heat; use a large baking dish and toss squash and green onions with 2 tablespoons of the oil and season with salt and pepper.
2
Grill vegetables until cooked through - 4-6 minutes/side for squash and 1-2 minutes/side for the onions; cut up onions and return vegetables to the baking dish.
3
Divide the dough into 4 equal pieces and stretch each into an 8-inch round; brush each side with oil.
4
Grill dough until cooked through, about 2-3 minutes per side (it will puff up).
5
Dollop ricotta cheese on all four pizzas and top with grilled vegetables.
6
Meanwhile, prepare a salad with the arugula and radishes; toss with the vinegar, 2 tablespoons oil, salt and pepper.
7
Drizzle pizzas with additional oil and serve with the salad.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 summer squash (about 1 lb) or 2 zucchini, sliced thin lengthwise (about 1 lb), 2 bunches green onions, 6 tablespoons olive oil (plus more for serving), kosher salt, and more.

Yes, Grilled Pizza With Ricotta And Summer Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pizza With Ricotta And Summer Squash

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