How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean, Egg & Corn Casserole?

You need 12 ingredients. The key ingredients include: 1 yellow onion, chopped, 2 teaspoons safflower oil, 1 tablespoon cumin, 1 (15 ounce) can black beans (drain and rinse), and more.

Is Black Bean, Egg & Corn Casserole suitable as general?

Yes, Black Bean, Egg & Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Bean, Egg & Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean, Egg & Corn Casserole Recipe

Name: Black Bean, Egg & Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion, chopped; 2 teaspoons safflower oil; 1 tablespoon cumin; 1 (15 ounce) can black beans (drain and rinse); 5 eggs, beaten; 2 cups cream-style corn; 1 cup milk; 3/4 cup shredded monterey jack cheese; 1 tablespoon Dijon mustard; cayenne pepper (to taste); 2 medium tomatoes, sliced; 1 tablespoon chopped parsley or 1 tablespoon cilantro

Black Bean, Egg & Corn Casserole

Eats Now Editorial Team · 802 kcal · General

Black Bean, Egg & Corn Casserole – a delicious recipe with yellow onion, safflower oil, cumin, black beans, eggs, cream-style. Easy to follow and perfect for any occasion.

Serves 4 General

Black Bean, Egg & Corn Casserole

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