Roasted Parmesan Potatoes

1. 1

   Preheat oven to 400 degrees.

2. 2

   Wash potatoes and cut into eight wedges, then in half crosswise; rinse the potatoes.

3. 3

   Pat dry or spin in salad spinner.

4. 4

   Place potatoes in bowl and pour olive oil over potatoes, just enough to coat; mix well to make sure all of the potatoes are coated.

5. 5

   In small bowl, combine seasoned salt, Italian seasoning, shredded parmesan cheese, and pepper.

6. 6

   Pour seasonings over the potatoes and mix together.

7. 7

   Line a large jelly roll pan with aluminum foil, and spray the foil with non-stick cooking spray. Pour potatoes into prepared pan.

8. 8

   Bake for 15 minutes at 400 degrees; reduce heat to 350 degrees and bake for an additional 20 minutes, or until potatoes are tender and cheese is browning.

No additional tips available.