How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Paprika Chicken?

You need 8 ingredients. The key ingredients include: 1/4 cup smoked paprika, 2 tablespoons chopped fresh thyme leaves, 3 tablespoons extra virgin olive oil, 2 teaspoons kosher salt, and more.

Is Roasted Paprika Chicken suitable as meat & poultry?

Yes, Roasted Paprika Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Paprika Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Paprika Chicken Recipe

Name: Roasted Paprika Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup smoked paprika; 2 tablespoons chopped fresh thyme leaves; 3 tablespoons extra virgin olive oil; 2 teaspoons kosher salt; 1 teaspoon coarsely ground pepper; 5 pounds assorted chicken pieces; 2 lemons, thinly sliced; Garnishes: lemon slices, fresh thyme sprigs

Roasted Paprika Chicken – a delicious recipe with paprika, thyme, extra virgin olive oil, kosher salt, ground pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup smoked paprika
2 tablespoons chopped fresh thyme leaves
3 tablespoons extra virgin olive oil
2 teaspoons kosher salt
1 teaspoon coarsely ground pepper
5 pounds assorted chicken pieces
2 lemons, thinly sliced
Garnishes: lemon slices, fresh thyme sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1100 kcal
Category
Meat & Poultry

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Roasted Paprika Chicken

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