Roasted Oysters And Meyer Lemon

1. 1

   Arrange oven racks in lower and upper thirds of oven.

2. 2

   Heat oven to 400 degrees.

3. 3

   Spread oysters in a single layer in two roasting pans.

4. 4

   Roast oysters for 6 to 8 minutes, or until shells begin to open.

5. 5

   Remove from oven.

6. 6

   While oysters roast, mash together butter and lemon zest with a pastry blender or fork.

7. 7

   Season with salt.

8. 8

   Continue mashing until well blended.

9. 9

   Using a shucking knife and a towel to hold onto oysters, remove top shells and loosen oysters.

10. 10

    Put oysters in bottom shells; place in roasting pans.

11. 11

    Dab about 1/2 teaspoon of lemon butter on each oyster.

12. 12

    Return pans to oven and roast 2 to 3 more minutes, just until butter is melted.

13. 13

    Serve oysters with wedges of lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.