Roasted Onions with Vinegar Dressing

1. 1

   Cut the onions in half crosswise.

2. 2

   Place them in a bowl and add cold water to cover.

3. 3

   Let stand for about 1 hour.

4. 4

   Drain and pat dry.

5. 5

   Preheat the oven to 350F.

6. 6

   Line a baking sheet with heavy-duty aluminum foil and coat with oil.

7. 7

   Brush the onion halves all over with olive oil and place them on the prepared pan.

8. 8

   Sprinkle with salt and roast until thoroughly tender and nicely browned, about 1 hour.

9. 9

   Transfer to a serving dish.

10. 10

    Sprinkle lightly with vinegar and generously with pepper to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.