High Protein Honey Wheat Bread Recipe

Name: High Protein Honey Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 cups bread flour; 2 teaspoons salt; 2 (1/4 ounce) envelopes yeast; 1 cup water; 1/2 cup honey; 1/4 cup butter or 1/4 cup margarine; 8 ounces 2% fat cottage cheese; 2 eggs; 1 cup whole wheat flour; 1/2 cup quick-cooking oats; 1 cup chopped nuts

Servings: persons

4 -5 cups bread flour
2 teaspoons salt
2 (1/4 ounce) envelopes yeast
1 cup water
1/2 cup honey
1/4 cup butter or 1/4 cup margarine
8 ounces 2% fat cottage cheese
2 eggs
1 cup whole wheat flour
1/2 cup quick-cooking oats
1 cup chopped nuts

1
Generously grease two 9x5x3 inch loaf pans.
2
combine two cups of the bread flour, salt and yeast in a large bowl,mix well.
3
heat water, honey and margarine in a small saucepan until very warm 120 to 130 degrees--butter does not have to be melted.
4
add warm liquid,cottage cheese and eggs to flour mixture.
5
beat at low speed until moistened, then beat 3 minutes at medium speed, stir in whole wheat flour, oats and nuts, plus enough of the bread flour to form a soft dough.
6
knead dough on a floured surface about 10 minutes or until smooth and elastic.
7
place dough in a large greased bow.
8
turn to bring greased side up, cover with damp towel.
9
let rise in a warm place until doubled, about 90 minutes.
10
punch dough down, divide into two parts and let rest, covered with inverted bowl for 10 minutes.
11
shape into two loaves, place in prepared pans, and let rise until double, about 1 hour.
12
bake in 375 degree oven for 35 minutes or until loaves sound hollow when lightly tapped.
13
removes from pans immediately, let cool on wire rack.

999

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -5 cups bread flour, 2 teaspoons salt, 2 (1/4 ounce) envelopes yeast, 1 cup water, and more.

Yes, High Protein Honey Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Protein Honey Wheat Bread

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