How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Derby Party Kentucky Beer Cheese?

You need 8 ingredients. The key ingredients include: 1 lb sharp cheddar cheese, finely shredded, 1 lb swiss cheese, finely shredded, 1 teaspoon dry mustard, 1/4 teaspoon fresh ground black pepper, and more.

Is Derby Party Kentucky Beer Cheese suitable as general?

Yes, Derby Party Kentucky Beer Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Derby Party Kentucky Beer Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Derby Party Kentucky Beer Cheese Recipe

Name: Derby Party Kentucky Beer Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sharp cheddar cheese, finely shredded; 1 lb swiss cheese, finely shredded; 1 teaspoon dry mustard; 1/4 teaspoon fresh ground black pepper; 2 teaspoons hot sauce; 1 1/2 teaspoons minced garlic (or more, to taste); 1 teaspoon Worcestershire sauce (or more, to taste); 1 cup dark beer, opened, at room temperature. (I have also used Schoenling Little Kings, a cream ale. I believe any full-flavored beer or ale will )

Try this homemade Derby Party Kentucky Beer Cheese recipe the whole family will love. Made with cheddar cheese, swiss cheese, mustard and fresh ground b…

This Derby Party Kentucky Beer Cheese relies on simple, everyday ingredients such as dry mustard, fresh ground black pepper and hot sauce. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb sharp cheddar cheese, finely shredded
1 lb swiss cheese, finely shredded
1 teaspoon dry mustard
1/4 teaspoon fresh ground black pepper
2 teaspoons hot sauce
1 1/2 teaspoons minced garlic (or more, to taste)
1 teaspoon Worcestershire sauce (or more, to taste)
1 cup dark beer, opened, at room temperature. (I have also used Schoenling Little Kings, a cream ale. I believe any full-flavored beer or ale will )

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Quick Info

Servings
4 servings
Calories
916 kcal
Category
General

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