Roasted Onions With Balsamic-Honey Drizzle

1. 1

   Preheat oven to 425u00b0.

2. 2

   Combine first 5 ingredients in a jelly roll pan or shallow roasting pan coated with cooking spray; toss to coat. Bake at 425u00b0 for 30 minutes or until lightly browned, stirring once. Pour broth over onions; stir gently to combine. Bake an additional 10 minutes or until tender.

3. 3

   Combine the vinegar and honey, stirring with a whisk. Drizzle over onions, tossing gently to coat.

* Per serving · 4 servings · Values may vary.

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