How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Onions And Potatoes?

You need 8 ingredients. The key ingredients include: 2 lb. Russet potatoes, scrubbed and cut into wedges, 2 onions, cut into chunks, 1/3 c. olive oil, 1/4 c. (1/2 stick) butter, melted, and more.

Is Roasted Onions And Potatoes suitable as soups & stews?

Yes, Roasted Onions And Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Onions And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Onions And Potatoes Recipe

Name: Roasted Onions And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Russet potatoes, scrubbed and cut into wedges; 2 onions, cut into chunks; 1/3 c. olive oil; 1/4 c. (1/2 stick) butter, melted; 1 envelope onion soup mix (half 2.4 oz. pkg.); 1 tsp. dried thyme, crumbled; 1 tsp. dried oregano, crumbled; 1 tsp. dried marjoram, crumbled

Roasted Onions And Potatoes – a delicious recipe with Russet potatoes, onions, olive oil, butter, onion soup, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. Russet potatoes, scrubbed and cut into wedges
2 onions, cut into chunks
1/3 c. olive oil
1/4 c. (1/2 stick) butter, melted
1 envelope onion soup mix (half 2.4 oz. pkg.)
1 tsp. dried thyme, crumbled
1 tsp. dried oregano, crumbled
1 tsp. dried marjoram, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Soups & Stews

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Roasted Onions And Potatoes

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