How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Onion Wedges?

You need 6 ingredients. The key ingredients include: 2 large sweet onions, each cut in 6 wedges and peeled, 2 tablespoons balsamic vinegar, 2 tablespoons honey, 1 tablespoon vegetable oil, and more.

Is Roasted Onion Wedges suitable as general?

Yes, Roasted Onion Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Onion Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Onion Wedges Recipe

Name: Roasted Onion Wedges
Yield: 4 servings
Cuisine: American
Ingredients: 2 large sweet onions, each cut in 6 wedges and peeled; 2 tablespoons balsamic vinegar; 2 tablespoons honey; 1 tablespoon vegetable oil; 1/4 teaspoon salt; 1/4 teaspoon pepper

Roasted Onion Wedges – a delicious recipe with sweet onions, balsamic vinegar, honey, vegetable oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large sweet onions, each cut in 6 wedges and peeled
2 tablespoons balsamic vinegar
2 tablespoons honey
1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Roasted Onion Wedges

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